flank
chuck tender
top blade
chuck
striploin
Rib eye
Short ribs
Shank
Rump steak
Knuckle
Topside
Silverside
Eyeround
Heel muscle
Tenderloin
Tail
Narrow bones
Trimmings
Trimmings 60/40
Trimmings 70/30
Trimmings 80/20
Trimmings 90/10
Beef fat
Liver
Spleen
Beef heart
Beef kindey
Beef tongue
Beef stomach
Membrane
Beef tendon
Beef bones
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