flank

chuck tender

top blade

chuck

striploin

Rib eye

Short ribs

Shank

Rump steak

Knuckle

Topside

Silverside

Eyeround

Heel muscle

Tenderloin

Tail

Narrow bones

Trimmings

Trimmings 60/40

Trimmings 70/30

Trimmings 80/20

Trimmings 90/10

Beef fat

Liver

Spleen

Beef heart

Beef kindey

Beef tongue

Beef stomach

Membrane

Beef tendon

Beef bones

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